Herb Roasted Potato Wedges
recipe

These delicious herb roasted potato wedges are the perfect side dish for any meal. They are crispy on the outside and soft on the inside, packed with flavor.
Preparation Time: 40 minutes
Serving Size: 4
Ingredients:
- A pinch of Santa Maria smoked sea salt
- ½ pack of A la Meira garlic herb mix
- 0.5 dl olive oil
- 6 - 10 starchy potatoes (depending on size)
Instructions:
1. Preheat the oven to 225°C (437°F).
2. Cut the potatoes into wedges and place them in a bowl.
3. Add the olive oil and herb mix to the potatoes.
4. Mix well to ensure the potatoes are evenly coated, then spread them out on a baking tray.
5. Roast in the oven for about 30 minutes, or until the potatoes are golden brown and crispy.
Nutritional Information (per serving):
- Calories: 180 kcal
- Protein: 3 g
- Carbohydrates: 30 g
- Fat: 6 g
- Fiber: 3 g

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