Juicy Roast Pork Shoulder
recipe

Succulent and flavorful roast pork prepared through slow cooking, making it a perfect dish for celebrations or weekend dinners.
Preparation Time: 4 hours
Serving Size: 6-8
Ingredients:
- 1.5 kg pork shoulder
- 4 tablespoons olive oil
- 2 tablespoons salt
- 1 tablespoon black pepper
- 2 tablespoons smoked paprika
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 1 tablespoon dried thyme
- 100 ml apple cider vinegar
- 100 ml water
Instructions:
1. Preheat the oven to 120°C (250°F).
2. In a bowl, mix olive oil, salt, black pepper, smoked paprika, garlic powder, onion powder, and thyme.
3. Rub the seasoning mixture evenly over the pork shoulder.
4. Place the pork in a roasting pan and pour the apple cider vinegar and water into the pan.
5. Cover the pan tightly with aluminum foil.
6. Roast in the oven for about 4 hours, until the meat is tender and easily pulled apart.
7. Remove the pork from the oven and let it rest for 15 minutes before serving.
Nutritional Information (per serving):
- Calories: 350
- Protein: 25 g
- Carbohydrates: 2 g
- Fat: 26 g
- Fiber: 0 g
- Sodium: 800 mg

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