Pork and More - Crunchy Pork-Cabbage Taco
recipe

A delicious taco recipe that combines crispy pork with fresh cabbage, creating the perfect street food experience.
Preparation time: 30 minutes
Serving size: 4 servings

Ingredients:

- 400 g pork (e.g., pork shoulder or pork belly)
- 1 tbsp olive oil
- 1 tbsp smoked paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/4 cabbage (approx. 300 g), thinly sliced
- 1/2 cup fresh cilantro, chopped
- 8 small tortillas
- Lime or lemon juice (for serving)

Instructions:

1. Heat the olive oil in a pan over medium heat.
2. Season the pork with smoked paprika, salt, black pepper, and garlic powder.
3. Sear the pork in the pan until it is beautifully golden brown and cooked through (about 15-20 minutes).
4. Remove the pork from the pan and let it rest for a few minutes before slicing.
5. In the same pan, add the sliced cabbage and sauté for a few minutes until it softens slightly.
6. Slice the pork into thin strips.
7. Assemble the tacos: place cabbage on the tortilla, followed by the pork, and finish with chopped cilantro.
8. Squeeze lime or lemon juice on top before serving.
Nutritional information (per serving):
- Calories: 450 kcal
- Protein: 25 g
- Carbohydrates: 35 g
- Fat: 20 g
- Fiber: 3 g

Reviews: 3.11 (4420 reviews) ★★★★★ share