Pulled Pork Burger
recipe

Delicious slow-cooked pulled pork served in a soft bun with your favorite toppings.
Preparation Time: 10 minutes prep, 8-10 hours cooking
Serving Size: 6-8 burgers
Ingredients:
- 1.5 kg pork shoulder or butt
- 2 tbsp smoked paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp salt
- 1 tbsp black pepper
- 100 ml apple cider vinegar
- 100 ml BBQ sauce
- Burger buns
- Lettuce, tomato, and other toppings as desired
Instructions:
1. In a bowl, mix together smoked paprika, garlic powder, onion powder, salt, and black pepper.
2. Rub the spice mixture evenly over the surface of the pork.
3. Place the pork in a slow cooker or oven set to low heat.
4. Pour the apple cider vinegar over the pork.
5. Cook for 8-10 hours at 100-120°C (210-250°F) until the meat is tender and easily shredded.
6. Remove the pork from the oven and let it rest for a few minutes.
7. Shred the meat using two forks.
8. Mix the shredded pork with BBQ sauce.
9. Serve the pulled pork between burger buns with your choice of toppings.
Enjoy your delicious pulled pork burger!
Nutritional Information (per serving):
Calories: 450
Protein: 30g
Fat: 20g
Carbohydrates: 35g
Fiber: 2g
Sugar: 5g

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