Hot Potato (Kim C)
recipe

A delicious and easy-to-make dish, perfect for gatherings or family meals.
Preparation Time: 30 minutes
Serving Size: 4 servings
Ingredients:
- 4 medium-sized potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika powder
- 1/2 cup chopped fresh parsley
- 1 cup grated cheese (e.g., cheddar)
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Thoroughly wash the potatoes and dry them.
3. Make deep cuts in the potatoes, being careful not to cut all the way through.
4. In a bowl, mix olive oil, salt, black pepper, and paprika powder.
5. Brush the potatoes with the mixture, ensuring it gets into the cuts.
6. Place the potatoes on a baking sheet and bake for about 25-30 minutes, until they are tender and golden brown.
7. Remove the potatoes from the oven and sprinkle grated cheese and parsley on top.
8. Return to the oven for an additional 5 minutes, until the cheese is melted.
Nutritional Information (per serving):
- Energy: 220 kcal
- Protein: 6 g
- Carbohydrates: 35 g
- Fat: 8 g
- Fiber: 3 g

Reviews: 4.76 (4284 reviews) ★★★★★ share