Crispy Potato Skins with Cheese Dip
recipe

Enjoy delicious and crispy potato skins that make a perfect snack or side dish. This recipe is easy and quick to prepare, taking your taste experience to a new level with ready-made cheese dip.
Preparation Time: 30 minutes
Serving Size: 4

Ingredients:

- 4-5 medium potatoes
- 2 tablespoons oil
- 1 teaspoon salt
- 1/2 teaspoon paprika powder
- 1/2 teaspoon garlic powder
- Prepared cheese dip (e.g., store-bought cheese dip)

Instructions:

1. Peel the potatoes and set the peels aside.
2. Preheat the oven to 200°C (400°F).
3. In a bowl, mix the potato peels with oil, salt, paprika powder, and garlic powder.
4. Spread the seasoned potato peels on a baking sheet lined with parchment paper.
5. Bake in the oven for about 20-25 minutes until the peels are crispy and golden brown.
6. Serve the hot potato skins with the prepared cheese dip.
Nutritional Information (per serving, without cheese dip):
Energy: 150 kcal
Protein: 3 g
Fat: 7 g
Carbohydrates: 21 g
Fiber: 2 g
Sugars: 1 g

Reviews: 3.72 (634 reviews) ★★★★★ share