Tortellini Mac and Cheese
recipe

A delicious and quick recipe that combines tortellini and cheesy goodness. Perfect for a meal when your pantry is running low and hunger strikes.
Preparation Time: 20 minutes
Serving Size: 4 servings
Ingredients:
- 250 g fresh or frozen tortellini
- 2 cups milk
- 200 g cheese (e.g., cheddar, mozzarella, or parmesan)
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder (optional)
- 1/2 cup breadcrumbs (optional)
Instructions:
1. Cook the tortellini according to package instructions. Drain and set aside.
2. In a saucepan, melt the butter over medium heat. Add the flour and stir until smooth.
3. Gradually add the milk while stirring until the mixture thickens.
4. Add the cheese and stir until melted and creamy.
5. Season with salt, black pepper, and garlic powder.
6. Mix the cooked tortellini into the cheese sauce and heat for a moment.
7. Serve immediately. You can sprinkle breadcrumbs on top for extra crunch if desired.
Nutritional Information (per serving):
- Energy: 450 kcal
- Protein: 18 g
- Carbohydrates: 50 g
- Fat: 20 g
- Fiber: 2 g

Reviews: 3.5 (148 reviews) ★★★★★ share