Hot Potato (Kim C)
recipe

A delicious and cheesy potato dish topped with fresh herbs.
Preparation Time: 30 minutes
Serving Size: 4 servings
Ingredients:
- 4 medium potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheese (e.g., cheddar)
- 2 tablespoons fresh herbs (e.g., parsley or chives)
Instructions:
1. Peel and dice the potatoes into cubes.
2. Boil the potato cubes in salted water for about 10-15 minutes, until tender.
3. Drain the potatoes and return them to the pot.
4. Add olive oil, salt, and black pepper to the potatoes, and mix well.
5. Preheat the oven to 200°C (400°F).
6. Transfer the potato mixture to a baking dish and sprinkle the shredded cheese on top.
7. Bake in the oven for about 10-15 minutes, until the cheese is melted and golden.
8. Remove from the oven and garnish with fresh herbs before serving.
Enjoy your Hot Potato!
Nutritional Information (per serving):
Calories: 250
Protein: 6g
Fat: 12g
Carbohydrates: 32g
Fiber: 3g
Sodium: 400mg

Reviews: 4.13 (6164 reviews) ★★★★★ share