Slow-Cooked Pork Neck
recipe

This delicious slow-cooked pork neck is heavenly in flavor and perfect for tacos, brunch, or simply on bread.
Preparation Time: 12 hours
Serving Size: 6-8
Ingredients:
- 1 kg pork neck
- 2 tbsp salt
- 1 tbsp black pepper
- 2 tbsp paprika powder
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp oregano
- 2 dl water
Instructions:
1. Preheat the oven to 100°C (212°F).
2. In a bowl, mix together the salt, black pepper, paprika powder, garlic powder, onion powder, and oregano.
3. Rub the spice mixture evenly over the surface of the pork neck.
4. Place the pork neck in a baking dish and add water to the dish.
5. Cover the dish tightly with aluminum foil.
6. Cook the pork neck in the oven for 12 hours, until it is completely tender.
7. Allow the meat to rest for about 30 minutes before serving.
8. Shred the meat with a fork and serve with your desired sides.
Nutritional Information (per serving):
- Calories: 350 kcal
- Protein: 30 g
- Carbohydrates: 0 g
- Fat: 25 g
- Fiber: 0 g

Reviews: 3.51 (2581 reviews) ★★★★★ share