Honeyed Breakfast
recipe

A delicious and easy breakfast that adds flavor to your Sunday morning. Perfect for sharing with friends or family!
Preparation Time: 15 minutes
Serving Size: 4-6

Ingredients:

- 4 slices of white bread (e.g., toast or ciabatta)
- 2 pinches of salt
- 1 pinch of black pepper
- 4 eggs
- 1 cup of milk
- 2 tablespoons of honey
- 1 cup of fresh berries (e.g., strawberries, blueberries, or raspberries)
- 1 cup of yogurt (optional)
- Fresh herbs (e.g., basil or mint) for garnish

Instructions:

1. Heat a skillet over medium heat.
2. In a bowl, whisk together the eggs, milk, salt, and black pepper.
3. Pour the mixture into the skillet and cook over low heat until the scrambled eggs begin to set.
4. Stir in the honey and mix well.
5. Toast the bread slices separately.
6. Serve the scrambled eggs on top of the toasted bread.
7. Garnish with fresh berries and yogurt, if desired.
8. Finish with fresh herbs.
Enjoy this delightful breakfast with friends or family!

Nutritional Information (per serving):

- Energy: 250 kcal
- Protein: 10 g
- Carbohydrates: 30 g
- Fat: 10 g
- Fiber: 2 g

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