Hearty English Breakfast
recipe

Description: This traditional English breakfast is a perfect way to start your day leisurely and enjoy a moment of calm. It is nourishing and filling, keeping you satisfied until the afternoon.
Preparation Time: 30 minutes
Serving Size: 2

Ingredients:

- 4 eggs
- 4 slices of bacon
- 4 sausages (e.g., bratwurst or chorizo)
- 2 tomatoes
- 200 g mushrooms
- 4 slices of toast
- 200 g baked beans in tomato sauce
- Salt and pepper to taste
- Butter for frying

Instructions:

1. Heat a frying pan over medium heat and add a little butter.
2. Fry the bacon slices until crispy. Remove and set aside.
3. Add the sausages to the pan and cook until golden brown.
4. Cut the tomatoes in half and fry them in the pan until soft.
5. Add the sliced mushrooms to the pan and cook until nicely browned.
6. Cook the eggs to your liking (e.g., fried or scrambled).
7. Toast the bread and heat the baked beans in their tomato sauce.
8. Serve all the ingredients on a plate: bacon, sausages, fried tomatoes, mushrooms, eggs, toast, and baked beans.
Nutritional Information (per serving):
- Calories: 650 kcal
- Protein: 35 g
- Carbohydrates: 45 g
- Fat: 30 g
- Fiber: 5 g

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