Easy Pancake Snack (Helppo lättyvälipala)
recipe

A simple and delicious pancake recipe perfect for a quick snack.
Preparation Time: 10 minutes
Serving Size: 2 pancakes
Ingredients:
- 1 dl flour
- 1 dl milk
- 1 egg
- 1 tbsp sugar
- 1/2 tsp salt
- Butter for frying
Instructions:
1. In a bowl, mix the flour, milk, egg, sugar, and salt until you have a smooth batter.
2. Heat a frying pan over medium heat and add butter.
3. Pour some batter onto the pan and cook the pancake for about 2-3 minutes on each side, until golden brown.
4. If you prefer to make the pancake in the microwave, pour the batter into a microwave-safe dish and cook for 1-2 minutes.
5. Serve warm with jam, berries, or yogurt.
Nutritional Information (per pancake):
Calories: 150
Protein: 5g
Fat: 6g
Carbohydrates: 20g
Sugar: 2g
Fiber: 1g

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