Easy Chocolate Banana Ice Cream
recipe

A delicious and healthy chocolate ice cream recipe that requires only two ingredients.
Preparation Time: 10 min
Serving Size: 3 servings
Ingredients:
- 4 ripe bananas
- 2 tablespoons cocoa powder
Instructions:
1. Peel and slice the bananas.
2. Place the banana slices in the freezer for about 2-3 hours until completely frozen.
3. Remove the frozen bananas from the freezer and transfer them to a blender.
4. Add the cocoa powder to the bananas.
5. Blend until the mixture is smooth and creamy.
6. Serve immediately or transfer the ice cream to the freezer if you prefer a firmer texture.
Nutritional Information (per serving):
- Calories: approx. 100 kcal
- Protein: 1 g
- Carbohydrates: 27 g
- Fat: 0.5 g
- Fiber: 3 g
- Sugar: 13 g

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