Khao Lak Banana Pancakes
recipe

Delicious banana pancakes that are perfect for breakfast or as a snack. They are soft, sweet, and full of flavor!
Preparation Time: 20 minutes
Serving Size: 4-6 pancakes

Ingredients:

- 2 ripe bananas
- 1 cup milk
- 1 egg
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tbsp sugar (optional)
- Pinch of salt
- Butter for cooking

Instructions:

1. Mash the bananas in a bowl using a fork.
2. Add the milk and egg to the mashed bananas. Mix well.
3. Stir in the flour, baking powder, sugar, and salt until a smooth batter forms.
4. Heat a skillet over medium heat and add butter.
5. Pour the batter onto the skillet in your desired pancake sizes.
6. Cook the pancakes for about 2-3 minutes on each side until golden brown.
7. Serve warm with maple syrup, berries, or nuts.
Nutritional Information (per pancake):
Calories: 150 kcal
Protein: 4 g
Carbohydrates: 25 g
Fat: 4 g
Fiber: 2 g

Reviews: 3.72 (2585 reviews) ★★★★★ share