Gluten-Free Oat Pancakes
recipe

These gluten-free oat pancakes are a delicious and nutritious option for brunch. They come together quickly and are sure to please the whole family.
Preparation Time: 20 minutes
Serving Size: 4 servings

Ingredients:

- 2 dl gluten-free oat flakes
- 1 dl milk (or plant-based milk)
- 2 eggs
- 1 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 2 tbsp oil (plus for frying)

Instructions:

1. In a bowl, mix the oat flakes, milk, eggs, sugar, baking powder, and salt until you have a smooth batter.
2. Let the batter rest for about 5 minutes.
3. Heat a frying pan over medium heat and add oil.
4. Pour a portion of the batter onto the pan and cook for about 2-3 minutes on each side, until the pancakes are beautifully golden brown.
5. Serve warm with berries, honey, or maple syrup.
Nutritional Information per Serving (approximately 2 pancakes):
- Energy: 180 kcal
- Protein: 6 g
- Carbohydrates: 24 g
- Fat: 7 g
- Fiber: 3 g

Reviews: 4.08 (4227 reviews) ★★★★★ share