Gluten-Free Wedding Cake
recipe

Description: A delightful and elegant gluten-free wedding cake layered with chocolate cream and cherry jam.
Preparation Time: 1 hour 15 minutes
Serving Size: 10-12 servings

Ingredients:

- 200 g gluten-free flour blend
- 150 g sugar
- 100 g butter
- 3 eggs
- 150 ml milk
- 50 g cocoa powder
- 1 tsp baking powder
- 1 tsp vanilla sugar
- A pinch of salt

Chocolate Cream:

- 200 g dark chocolate
- 100 g butter
- 200 g powdered sugar
- 2 tbsp cocoa powder
- 2 tbsp milk

French Cherry Jam:

- 300 g cherries
- 150 g sugar
- 1 tbsp lemon juice

Instructions:

1. Preheat the oven to 175°C (350°F) and grease a cake pan.
2. In a bowl, mix the gluten-free flour blend, sugar, cocoa powder, baking powder, vanilla sugar, and salt.
3. Add melted butter, eggs, and milk to the mixture. Stir until smooth.
4. Pour the batter into the cake pan and bake in the oven for about 25-30 minutes. Let it cool.
5. For the chocolate cream, melt the dark chocolate and combine it with butter, powdered sugar, cocoa powder, and milk. Whisk until fluffy.
6. To make the cherry jam, cook the cherries, sugar, and lemon juice in a saucepan until thickened.
7. Cut the cooled cake into three layers. Spread chocolate cream and cherry jam between the layers.
8. Cover the entire cake with the remaining chocolate cream and decorate as desired.
9. Let the cake chill in the refrigerator before serving.
Nutritional Information (per serving):
Calories: 350
Protein: 5g
Fat: 18g
Carbohydrates: 40g
Fiber: 2g
Sugar: 25g

Reviews: 4.29 (4745 reviews) ★★★★★ share