Vegemunakas with Apetitin Plant-Based Mince
recipe

A delicious and nutritious option for breakfast or lunch, featuring Apetitin's new plant-based mince, bringing flavor and nutrients to your vegetarian diet.
Preparation Time: 20 minutes
Serving Size: 2 servings

Ingredients:

- 200 g Apetitin Plant-Based Mince
- 4 eggs
- 100 ml milk
- 1 small onion, finely chopped
- 1 bell pepper, diced
- 100 g grated cheese (e.g., cheddar or mozzarella)
- Salt and pepper to taste
- Oil for frying
- Fresh herbs (e.g., parsley or basil) for garnish

Instructions:

1. Heat oil in a frying pan over medium heat. Add the chopped onion and diced bell pepper, sautéing for a few minutes until softened.
2. Add the Apetitin Plant-Based Mince to the pan and cook for about 5 minutes, stirring until heated through.
3. In a bowl, crack the eggs and add the milk. Whisk the mixture lightly together. Season with salt and pepper.
4. Pour the egg mixture over the vegetables in the frying pan. Stir gently and allow to cook on low heat for about 5-7 minutes, until the omelette is set.
5. Sprinkle the grated cheese on top of the omelette and cover the pan with a lid. Let the cheese melt for a few more minutes.
6. Garnish with fresh herbs and serve immediately while warm.
Nutritional Information (per serving):
- Energy: 350 kcal
- Protein: 25 g
- Carbohydrates: 10 g
- Fat: 24 g
- Fiber: 3 g
Enjoy your delicious Vegemunakas!

Reviews: 3.34 (1454 reviews) ★★★★★ share