Vegan Taco
recipe

A delicious and nutritious alternative perfect for street food events or your home kitchen. Full of flavor and color, this taco is easy to prepare and serves the whole family.
Preparation Time: 30 minutes
Serving Size: 4 servings

Ingredients

- 8 corn tortillas
- 1 can black beans, rinsed and drained
- 1 avocado, sliced
- 1 cucumber, diced
- 1 tomato, diced
- 1 red onion, finely chopped
- 1 cup fresh cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
- 1 cup vegan yogurt or fresh salsa

Instructions

1. Prepare the filling: In a bowl, mix black beans, cucumber, tomato, red onion, and cilantro. Add lime juice, salt, and pepper to taste.
2. Heat the corn tortillas in a skillet for about 20-30 seconds on each side until warm.
3. Fill each tortilla with the black bean mixture, top with avocado slices and vegan yogurt or salsa.
4. Serve immediately and enjoy!
Nutritional Information (per serving):
- Energy: 250 kcal
- Protein: 10 g
- Carbohydrates: 40 g
- Fat: 8 g
- Fiber: 12 g

Reviews: 3.79 (357 reviews) ★★★★★ share