Delicious Chicken Nuggets
recipe

Quick and crispy chicken nuggets that the whole family will love.
Preparation Time: 30 minutes
Serving Size: 4 servings
Ingredients:
- 500 g chicken breast fillets
- 1 dl all-purpose flour
- 2 dl breadcrumbs
- 2 eggs
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika powder
- 1/2 tsp garlic powder
- 1 dl olive oil for frying
Instructions:
1. Cut the chicken breast fillets into small pieces.
2. Prepare three bowls: place the flour in one, beaten eggs in another, and breadcrumbs mixed with spices in the third.
3. Season the flour with salt, black pepper, paprika powder, and garlic powder.
4. Dip the chicken pieces first in the flour, then in the eggs, and finally in the breadcrumbs until evenly coated.
5. Heat the olive oil in a frying pan over medium heat.
6. Fry the nuggets in the pan for about 4-5 minutes on each side until golden brown and crispy.
7. Remove the nuggets and place them on paper towels to drain excess oil.
8. Serve warm with your favorite dipping sauce.
Nutritional Information (per serving):
- Calories: 350 kcal
- Protein: 30 g
- Carbohydrates: 25 g
- Fat: 15 g
- Fiber: 2 g

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