Easy Gluten-Free Peanut Ginger Cookies
recipe

These sweet and spicy cookies are the perfect treat for an acute sweet craving. They come together quickly and are gluten-free, making them suitable for various diets.
Preparation Time: 20 minutes
Serving Size: About 12 cookies

Ingredients:

- 1 cup peanut butter
- 1 cup honey or maple syrup
- 1 cup almond flour
- 1 teaspoon freshly grated ginger
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix the peanut butter and honey (or maple syrup) until smooth.
3. Add the almond flour, grated ginger, vanilla extract, baking powder, and salt. Mix well.
4. Shape the dough into small balls and place them on a baking sheet lined with parchment paper.
5. Gently flatten the balls with a fork.
6. Bake in the oven for about 10-12 minutes, or until the cookies are golden brown.
7. Allow the cookies to cool slightly before enjoying.

Nutritional Information (per cookie):

- Calories: 120 kcal
- Protein: 3 g
- Carbohydrates: 10 g
- Fat: 8 g
- Fiber: 1 g
- Sugars: 5 g

Reviews: 3.2 (2081 reviews) ★★★★★ share