Cajun-Spiced Chicken Drumsticks with Ginger Ale Sauce
recipe

A delicious summer dish featuring juicy chicken drumsticks coated in Cajun spices, complemented by a sweet and tangy ginger ale sauce.
Preparation Time: 45 minutes (including marinating)
Serving Size: 4 servings
Ingredients:
- 1 kg chicken drumsticks
- 2 tbsp Cajun seasoning
- 100 ml ginger ale
- 2 tbsp olive oil
- 2 garlic cloves, crushed
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
1. In a bowl, combine the chicken drumsticks with Cajun seasoning, olive oil, crushed garlic, salt, and pepper. Mix well and allow to marinate for at least 30 minutes.
2. Preheat the grill to medium heat. Grill the drumsticks for about 15-20 minutes on each side, until they are golden brown and fully cooked.
3. Meanwhile, prepare the ginger ale sauce: pour ginger ale into a saucepan and simmer over low heat until it reduces slightly and thickens.
4. Serve the grilled drumsticks drizzled with ginger ale sauce and garnish with fresh parsley. Enjoy your summer delight!
Nutritional Information (per serving):
Calories: 320
Protein: 28g
Carbohydrates: 10g
Fat: 18g
Fiber: 0g
Sugar: 4g

Reviews: 3.58 (1863 reviews) ★★★★★ share