Kebab Sauce
recipe

A delicious sauce that adds flavor to grilled meats and vegetables. Quick and easy to prepare!
- Preparation Time: 10 minutes
- Serving Size: 4-6 servings

Ingredients

- 0.5 dl olive oil
- 1 tablespoon mustard
- 1 tablespoon syrup
- 1 can (70 g) tomato paste
- 0.5 dl chili ketchup

Instructions

1. Combine all ingredients in a large bowl.
2. Mix well until all ingredients are evenly blended.
3. Allow the sauce to sit in the refrigerator for about 30 minutes before serving to enhance the flavors.
4. Serve the kebab sauce with grilled meats or vegetables.

Nutritional Information (per serving)

- Energy: 150 kcal
- Protein: 1 g
- Carbohydrates: 10 g
- Fat: 12 g
- Fiber: 0 g

Reviews: 4.23 (3263 reviews) ★★★★★ share