Kebab Potato Bake
recipe

A delicious and hearty dish combining kebab meat, potatoes, and vegetables.
Preparation Time: 15 minutes
Cooking Time: 1 hour
Serving Size: 6 servings
Ingredients:
- 1 tbsp black pepper
- 5 dl cream milk
- 6 tomatoes, cut into wedges
- 1 kg potato and onion strips
- 400 g kebab meat
- 200 g broccoli, chopped
Instructions:
1. Preheat the oven to 160°C (320°F).
2. In a baking dish, combine the potato and onion strips, kebab meat, tomato wedges, and chopped broccoli.
3. Season the mixture with black pepper and salt to taste.
4. Pour the cream milk over the mixture evenly.
5. Bake in the oven for about 1 hour, or until the potatoes are tender and the top is golden.
Nutritional Information (per serving):
- Calories: 450
- Protein: 25g
- Carbohydrates: 40g
- Fat: 25g
- Fiber: 4g

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