Kebab Meat Patties
recipe

Delicious kebab meat patties that are perfect for a weeknight dinner. Full of flavor and easy to prepare!
Preparation Time: 30 minutes
Serving Size: 4

Ingredients

- 500 g ground beef
- 200 g kebab meat
- 150 g grated cheese
- 2 eggs
- 1 cup cooking cream
- 1 onion
- Salt and pepper to taste

Instructions

1. Peel and finely chop the onion.
2. In a bowl, mix together the ground beef, kebab meat, grated cheese, eggs, cooking cream, and chopped onion.
3. Add salt and pepper to taste and mix until well combined.
4. Shape the mixture into patties.
5. Heat a frying pan and add a little oil.
6. Cook the patties for about 5-7 minutes on each side until they are golden brown and cooked through.
7. Serve the patties warm with a side of salad or mashed potatoes.
Enjoy your delicious kebab meat patties!

Nutritional Information (per serving)

Calories: 450
Protein: 35g
Carbohydrates: 5g
Fat: 30g
Fiber: 1g

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