Kebab Sauce
recipe

A spicy and delicious sauce that pairs perfectly with kebabs or other grilled dishes.
Preparation Time: 15 minutes
Serving Size: 4-6 servings

Ingredients

- 1 can chili tomato puree
- 1 can mild/medium/hot salsa

Instructions

1. Combine the chili tomato puree and salsa in a blender until smooth.
2. Pour the mixture into a saucepan and heat over medium heat.
3. Simmer for about 10 minutes to allow excess liquid to evaporate and the sauce to thicken.
Nutritional Information (per serving):
- Energy: 60 kcal
- Protein: 2 g
- Carbohydrates: 10 g
- Fat: 1 g
- Fiber: 2 g
- Sodium: 300 mg

Reviews: 4.24 (4917 reviews) ★★★★★ share