French Fries (Ranskalaiset Perunat)
recipe

Delicious and crispy potato wedges perfect as a side dish or snack.
Preparation Time: 30 minutes
Serving Size: 4 servings
Ingredients:
- 4 medium-sized potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- Fresh herbs (e.g., rosemary or parsley) for garnish
Instructions:
1. Peel and wash the potatoes thoroughly. Cut them into thin wedges lengthwise.
2. Place the potato wedges in a large bowl and add olive oil, salt, black pepper, paprika, and garlic powder. Mix well to ensure the spices are evenly distributed.
3. Spread the seasoned potatoes on a baking sheet lined with parchment paper, making sure they are not overlapping to achieve crispiness.
4. Bake the potatoes at 220°C (428°F) for about 20-25 minutes, until they are golden brown and crispy. Flip the potatoes halfway through the cooking time.
5. Remove from the oven and garnish with fresh herbs before serving.
Nutritional Information (per serving):
- Energy: 180 kcal
- Protein: 3 g
- Carbohydrates: 30 g
- Fat: 6 g
- Fiber: 3 g

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