Creamy Cheese and Walnut Salad
recipe

A delicious and nutty salad featuring creamy cheese and fresh greens.
Preparation Time: 15 minutes
Serving Size: 2 servings
Ingredients:
- 200 g creamy cheese (e.g., brie or camembert)
- 100 g walnuts
- 150 g fresh green salad (e.g., arugula or iceberg lettuce)
- 1 apple (e.g., Granny Smith)
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions:
1. Toast the walnuts in a dry skillet over medium heat until golden brown and fragrant.
2. Slice or cube the apple.
3. In a bowl, combine the fresh salad greens, toasted walnuts, and apple pieces.
4. Prepare the dressing by mixing together the olive oil, balsamic vinegar, salt, and pepper.
5. Drizzle the dressing over the salad and toss gently.
6. Serve the creamy cheese alongside the salad.
Nutritional Information (per serving):
Calories: 450
Protein: 10g
Fat: 35g
Carbohydrates: 30g
Fiber: 5g
Sugar: 6g

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