Egg Salad Recipe (Munasalaatti)
recipe

A delicious and nutritious dish perfect as a sandwich filling or a light lunch. Preparation time is just 10 minutes and serves about 2-4 people.
Ingredients:
- 4 hard-boiled eggs, finely chopped
- 2 tablespoons finely chopped onion
- 2 tablespoons mayonnaise
- 1 tablespoon mustard
Instructions:
1. Peel and finely chop the hard-boiled eggs.
2. Place the chopped eggs in a bowl.
3. Add the chopped onion, mayonnaise, and mustard to the bowl.
4. Mix all the ingredients thoroughly until the mixture is smooth.
5. Taste and add salt or pepper if necessary.
6. Serve the salad on bread or alongside a salad.
Nutritional Information (per serving):
- Calories: 180 kcal
- Protein: 9 g
- Carbohydrates: 2 g
- Fat: 15 g

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