French Fries Recipe
recipe

French fries are a delicious and crispy side dish that pairs perfectly with burgers or other meals.
Preparation Time: 30 minutes
Serving Size: 4 servings
Ingredients:
- 4 large potatoes
- 2 tablespoons oil (e.g., olive or canola oil)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika (optional)
- 1/2 teaspoon garlic powder (optional)
Instructions:
1. Peel the potatoes and cut them into thin strips.
2. Soak the potato strips in cold water for about 10 minutes to remove excess starch and keep them crispy.
3. Drain the potatoes and dry them thoroughly with a kitchen towel.
4. Place the potato strips in a bowl and add the oil, salt, black pepper, paprika, and garlic powder. Mix well to coat all the potatoes with the seasoning.
5. Spread the seasoned potato strips evenly on a baking sheet lined with parchment paper.
6. Bake in a preheated oven at 200°C (400°F) for about 20-25 minutes or until the potatoes are golden brown and crispy, turning them halfway through cooking.
7. Remove from the oven and let cool for a moment before serving.
Nutritional Information (per serving):
- Calories: 180 kcal
- Protein: 3 g
- Carbohydrates: 30 g
- Fat: 6 g
- Fiber: 3 g

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