Köyhät Ritarit (Poor Knights)
recipe

A delicious and easy breakfast dish made quickly, perfect for using stale bread!
Preparation Time: 15 minutes
Serving Size: 4 servings

Ingredients:

- 4 slices of white bread
- 2 eggs
- 1 cup milk
- 1 tablespoon sugar
- 1 teaspoon vanilla sugar
- 1/2 teaspoon cinnamon (optional)
- Butter for frying
- Syrup, berries, or powdered sugar for serving

Instructions:

1. Crack the eggs into a bowl and add the milk, sugar, vanilla sugar, and cinnamon. Whisk the mixture well.
2. Heat a frying pan over medium heat and add a knob of butter.
3. Dip the bread slices into the egg mixture, ensuring they soak well on both sides.
4. Fry the bread slices in the pan for about 2-3 minutes on each side until golden brown.
5. Serve warm with syrup, berries, or powdered sugar on top.
Nutritional Information (per serving):
- Energy: 250 kcal
- Protein: 9 g
- Carbohydrates: 30 g
- Fat: 10 g
- Fiber: 1 g

Reviews: 3.14 (4579 reviews) ★★★★★ share