Koyhat Ritari
recipe

A delicious and filling dish made easily with old bread, perfect for breakfast or as a snack.
Preparation Time: 20 minutes
Serving Size: 4 servings

Ingredients

- 8 slices of sourdough or French bread
- 300 ml milk
- 1 tsp all-purpose flour
- 1 egg
- Margarine for frying
- Fruit puree (rhubarb, apple, or other) for topping

Instructions

1. Crack the egg into a bowl and add the milk and flour. Mix until smooth.
2. Heat a frying pan and add margarine.
3. Dip the bread slices into the egg-milk mixture, ensuring they soak up the liquid.
4. Fry the bread slices in the pan until golden brown on both sides.
5. Serve warm with fruit puree on top.
Nutritional Information (per serving):
- Energy: 250 kcal
- Protein: 8 g
- Carbohydrates: 30 g
- Fat: 10 g

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