Köyhät ritarit
recipe

A delicious and easy-to-make dish that combines sweet and savory flavors. Perfect for a quick meal!
Preparation Time: 20 minutes
Serving Size: 2

Ingredients:

- 2 eggs
- 100 ml milk
- 4 slices of French bread
- 1 tbsp fresh basil, chopped
- 1 tbsp fresh rosemary, chopped
- Salt to taste
- Black pepper to taste
- Butter for frying

Instructions:

1. In a bowl, crack the eggs and add the milk. Whisk together until combined.
2. Stir in the chopped basil, rosemary, salt, and black pepper. Mix well.
3. Heat a frying pan over medium heat and add butter.
4. Dip the slices of French bread in the egg mixture, ensuring they are fully coated.
5. Fry the bread slices in the pan until golden brown on both sides.
6. Remove the fried bread and place it on a paper towel to drain excess oil.
7. Serve warm, ideally with a side salad.
Nutritional Information (per serving):
- Calories: 400 kcal
- Protein: 20 g
- Carbohydrates: 35 g
- Fat: 20 g
- Fiber: 2 g

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