Easy Poor Knights of Toast
recipe

A delightful and effortless dessert made from stale bread slices. This recipe is a perfect way to utilize old bread.
Preparation Time: 20 minutes
Serving Size: 4 servings

Ingredients:

- Slices of stale brioche or white bread
- Butter
- Cinnamon
- Sugar
- Whipped cream (for serving)

Instructions:

1. Preheat the oven to 200°C (392°F).
2. Spread butter on the slices of brioche or bread.
3. Sprinkle cinnamon and sugar on the slices to taste.
4. Place the slices on a baking sheet and bake in the oven for about 10-15 minutes, until golden brown.
5. Serve warm with whipped cream.
Nutritional Information (per serving):
- Energy: 250 kcal
- Protein: 4 g
- Carbohydrates: 40 g
- Fat: 10 g
- Fiber: 1 g

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