Toast Skagen
recipe

A classic Swedish dish featuring delicious shrimp on toasted bread.
Preparation Time: 20 minutes
Serving Size: 2 servings
Ingredients:
- High-quality shrimp
- Homemade mayonnaise
- Rye bread or white bread
- Lemon juice
- Fresh dill
- Salt and pepper
Instructions:
1. Prepare the homemade mayonnaise by blending an egg, mustard, vinegar, and oil in a blender until smooth.
2. Fold in the drained and chopped shrimp into the mayonnaise, mixing well.
3. Season the mixture with lemon juice, salt, and pepper to taste.
4. Lightly toast the slices of bread until golden brown.
5. Spread the shrimp mixture generously on top of the toasted bread.
6. Garnish with fresh dill before serving.
7. Serve immediately and enjoy!
Nutritional Information (per serving):
Calories: 350
Protein: 25g
Fat: 20g
Carbohydrates: 30g
Fiber: 2g
Sodium: 600mg

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