Creamy Broccoli Soup
recipe

A delicious and nutritious broccoli soup that's perfect for a cozy meal, ready in just 30 minutes. Serves about four.
Preparation Time: 30 minutes
Serving Size: 4 servings
Ingredients:
- 500 g fresh broccoli
- 1 large potato
- 1 small onion
- 2 garlic cloves
- 750 ml vegetable broth
- 200 ml heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions:
1. Rinse the broccoli and chop it into small pieces. Peel and chop the potato, onion, and garlic.
2. Heat the olive oil in a large pot over medium heat. Add the onion and garlic, sauté for about 5 minutes until they are soft.
3. Add the broccoli and potato to the pot, continuing to sauté for a few more minutes.
4. Pour the vegetable broth into the pot and bring to a boil. Reduce the heat and let the soup simmer for about 15-20 minutes until the vegetables are tender.
5. Blend the soup using an immersion blender or a regular blender until smooth. Stir in the cream and mix well.
6. Season the soup with salt and pepper. Serve hot, garnished with fresh parsley if desired.
Nutritional Information (per serving):
- Calories: 250 kcal
- Protein: 5 g
- Carbohydrates: 20 g
- Fat: 15 g
- Fiber: 4 g

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