Summer Vegetable Soup (Soupe au Pistou)
recipe

A refreshing and hearty summer soup filled with fresh vegetables and basil.
Preparation Time: 30 minutes
Serving Size: 4 servings

Ingredients:

- 2 zucchini
- 2 carrots
- 1 potato
- 1 onion
- 200 g green beans
- 200 g tomatoes
- 1 liter vegetable broth
- 200 g pasta (e.g., small macaroni)
- 100 ml fresh basil
- 2 tbsp olive oil
- Salt and pepper to taste

Instructions:

1. Peel and chop the onion, carrots, and potato.
2. Heat the olive oil in a large pot and sauté the onion until it is soft.
3. Add the carrots, potato, and green beans. Sauté for a few minutes.
4. Add the zucchini and tomatoes. Mix well.
5. Pour the vegetable broth into the pot and bring the soup to a boil.
6. Add the pasta and cook until the pasta is tender (about 8-10 minutes).
7. Season with salt and pepper.
8. Remove the soup from the heat and stir in the chopped basil.
9. Serve hot and enjoy!

Nutritional Information (per serving):

- Calories: 220
- Protein: 8g
- Carbohydrates: 40g
- Fat: 5g
- Fiber: 6g
- Sodium: 300mg

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