Pistou-tahna
recipe

A flavorful basil and parmesan paste, perfect for enhancing dishes like meats or vegetable soups.
Preparation Time: 10 minutes
Serving Size: 4 servings
Ingredients:
- 100 g grated Parmesan cheese
- 2 cups fresh basil leaves
- 3 tablespoons olive oil
- 3 cloves garlic
Instructions:
1. Crush the garlic and basil leaves together to form a paste.
2. Add the grated Parmesan cheese and mix well.
3. Gradually pour in the olive oil, stirring until the mixture is smooth and well combined.
4. Serve alongside meats or as a traditional accompaniment to Provençal vegetable soup.
Nutritional Information (per serving):
Calories: 150
Protein: 5g
Fat: 13g
Carbohydrates: 2g
Fiber: 0g
Sugar: 0g

Reviews: 3.6 (1022 reviews) ★★★★★ share