Savory Sweet Roquefort Spread
recipe

A delicious dessert for adults that combines the saltiness of roquefort cheese with sweet flavors. Serve the spread with chilled dessert wine.
Preparation Time: 15 minutes
Serving Size: 4-6 servings

Ingredients:

- 150 g roquefort cheese
- 100 g cream cheese
- 2 tablespoons honey
- 1 tablespoon balsamic vinegar
- 50 g crushed nuts
- Fresh figs or other fruits for serving

Instructions:

1. Crumble the roquefort cheese in a bowl.
2. Add the cream cheese, honey, and balsamic vinegar. Mix well until the mixture is smooth.
3. Gently fold in the crushed nuts.
4. Transfer the spread to a serving dish and let it chill in the refrigerator for about 30 minutes before serving.
5. Serve the spread with figs or other fruits and chilled dessert wine.
Nutritional Information (per serving):
- Calories: 200 kcal
- Protein: 6 g
- Carbohydrates: 10 g
- Fat: 15 g
- Fiber: 1 g

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