Endive Salad with Roquefort Dressing and Caramelized Walnuts
recipe

Preparation Time: 15 minutes
Serving Size: 4 servings
Description: A delightful salad featuring crisp endive, creamy Roquefort dressing, and sweet caramelized walnuts, perfect as a starter or light meal.

Ingredients:

- 2 endives
- 100 g Roquefort cheese
- 2 dl cream
- 2 tablespoons honey
- 100 g walnuts
- 2 tablespoons sugar
- Salt and pepper to taste

Instructions:

1. Wash and halve the endives. Place them in a serving dish.
2. Crumble the Roquefort cheese into a bowl. Add the cream and honey. Mix until smooth.
3. Pour the Roquefort dressing over the endives.
4. Toast the walnuts in a pan over medium heat. Add the sugar and stir until the walnuts are caramelized.
5. Sprinkle the caramelized walnuts over the salad.
6. Season with salt and pepper. Serve immediately.
Nutritional Information (per serving):
Calories: 320
Protein: 7g
Carbohydrates: 12g
Fat: 28g
Fiber: 2g
Sodium: 350mg

Reviews: 4.17 (2838 reviews) ★★★★★ share