Yogurt-Feta Dip
recipe

A creamy and tangy dip perfect for your favorite snacks!
Preparation time: 10 minutes
Serving size: 4
Ingredients:
- ¾ cup plain yogurt
- 1.75 oz feta cheese
- Kalamata olives (to taste)
- ½ to 1 cup chopped leek
- Black pepper (to taste)
- Salt (to taste)
Instructions:
1. Chop the leek finely.
2. In a bowl, mix the yogurt and crumbled feta cheese together.
3. Add the chopped leek to the yogurt-feta mixture.
4. Stir in the olives according to your preference.
5. Season with black pepper and salt to taste.
6. Mix well and serve with your favorite dippers.
Nutritional Information (per serving):
Calories: 120
Protein: 6g
Fat: 8g
Carbohydrates: 6g
Fiber: 1g
Sodium: 300mg

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