Crispy Fried Feta
recipe

Enjoy delicious crispy fried feta, perfect as a snack or a salad topping. Preparation time: 20 minutes. Serves: 2.

Ingredients

- 1 egg
- Oregano
- Basil
- Chili flakes
- Breadcrumbs
- Seasoning (e.g., salt, pepper)
- Feta cheese
- Oil for frying

Instructions

1. Cut the feta cheese into bite-sized pieces.
2. Crack the egg into a deep plate and whisk it until fully beaten.
3. On another plate, place the breadcrumbs and mix in the oregano, basil, chili flakes, salt, and pepper.
4. Dip each piece of feta first into the egg and then roll it in the breadcrumb mixture, ensuring it is well coated.
5. Heat oil in a pan over medium heat and fry the feta pieces until they are beautifully golden brown, carefully flipping them with a spatula during cooking.

Nutritional Information (per 100 g)

- Energy: 300 kcal
- Protein: 12 g
- Carbohydrates: 18 g
- Fat: 20 g
- Fiber: 1 g

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