Feta Pea Dip
recipe

Creamy and flavorful feta pea dip perfect for sharing with friends. This easy-to-make dip is delicious served with bread or vegetable sticks.
Preparation Time: 15 minutes
Serving Size: 4-6
Ingredients:
- 200 g feta cheese
- 150 g frozen peas (thawed)
- 2 tbsp olive oil
- 1 tbsp lemon juice
- Salt and pepper to taste
- Fresh mint or parsley for garnish (optional)
Instructions:
1. In a food processor, combine the feta cheese, thawed peas, olive oil, and lemon juice. Blend until smooth and creamy.
2. Season the dip with salt and pepper to taste. Mix well.
3. Transfer the dip to a serving bowl and garnish with fresh mint or parsley if desired.
4. Serve the dip with bread, vegetable sticks, or other treats.
Nutritional Information (per serving, 1/6 of recipe):
- Calories: 120 kcal
- Protein: 5 g
- Carbohydrates: 5 g
- Fat: 9 g
- Fiber: 2 g

Reviews: 3.98 (1587 reviews) ★★★★★ share