Feta Deli Salad
recipe

A delicious and refreshing salad that combines salty feta cheese, fresh vegetables, and tasty deli meats. Perfect as a light lunch or a side dish.
Preparation Time: 15 minutes
Serving Size: 4

Ingredients

- 10 olives
- 1 dill pickle
- 150 g turkey deli meat
- 150 g feta cheese (18 g fat)
- 3 tomatoes
- 1 tsp black pepper
- 20 pearl onions
- 1 bell pepper
- Leafy lettuce
- Olive oil
- 4 slices of cooked ham
- 0.5 cucumber

Instructions

1. Slice the cucumber, bell pepper, tomatoes, and leafy lettuce.
2. Cut the turkey deli meat, cooked ham, and feta cheese into strips or cubes.
3. Combine all ingredients in a large bowl.
4. Add the olives, dill pickle, pearl onions, and season with black pepper.
5. Mix all the ingredients together well.
6. Drizzle olive oil over the salad and gently toss to combine.
Nutritional Information (per serving):
- Calories: 250 kcal
- Protein: 20 g
- Fat: 15 g
- Carbohydrates: 10 g
- Fiber: 3 g
- Sodium: 1 g

Reviews: 4.14 (591 reviews) ★★★★★ share