Feta Potato Packets
recipe

A delicious combination of tender potatoes and creamy feta cheese, perfect for grilling.
Preparation time: 10 minutes
Cooking time: 25 minutes
Serving size: 4 servings
Ingredients:
- 4 medium potatoes
- 200 g feta cheese
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- Aluminum foil
Instructions:
1. Preheat the grill to medium heat.
2. Wash the potatoes thoroughly and peel them if desired.
3. Slice the potatoes into 1 cm thick rounds.
4. Take a piece of aluminum foil about 30 cm long and place the potato slices in the center.
5. Crumble the feta cheese over the potato slices.
6. Drizzle with olive oil, then sprinkle salt, black pepper, and oregano on top.
7. Fold the aluminum foil tightly around the potatoes to create a packet.
8. Grill the packets for about 20-25 minutes, until the potatoes are tender.
9. Remove the packets from the grill and let them cool slightly before serving.
10. Enjoy the feta potato packets warm, perhaps alongside a fresh salad.
Nutritional Information (per serving):
- Calories: 250
- Protein: 8g
- Fat: 14g
- Carbohydrates: 28g
- Fiber: 4g
- Sodium: 500mg

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