Toast Skagen - Shrimp Toast
recipe

A delicious shrimp toast that will tantalize your taste buds! This recipe combines the flavors of fresh shrimp and dill, making it perfect as an appetizer or a light lunch.
Preparation Time: 20 minutes
Serving Size: 4 servings

Ingredients:

- 1.5 dl crème fraîche
- 1/4 onion
- 400 g large peeled shrimp
- Fresh dill
- Salt to taste
- Bread for serving (e.g., toast or rye bread)

Instructions:

1. Peel and finely chop the onion.
2. Boil the shrimp in salted water until cooked. Cool and peel the shrimp.
3. In a bowl, mix the crème fraîche, chopped onion, shrimp, and chopped fresh dill.
4. Season the mixture with salt to taste.
5. Spread the shrimp mixture onto the bread and garnish with more fresh dill.
6. Serve immediately and enjoy!
Nutritional Information per Serving (approx.):
- Energy: 250 kcal
- Protein: 15 g
- Fat: 18 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Salt: 0.5 g

Reviews: 3.03 (5901 reviews) ★★★★★ share