Espresso-Toast
recipe

A delicious toast that combines espresso, sugar, and cinnamon. Perfect for a cozy breakfast or snack in the fall.
Preparation Time: 10 minutes
Serving Size: 2

Ingredients:

- 2 slices of bread
- 1 tablespoon butter
- 1 tablespoon sugar
- 1 tablespoon finely ground espresso beans
- 1/2 teaspoon cinnamon

Instructions:

1. Toast the bread slices until golden brown.
2. In a bowl, mix together the sugar, espresso beans, and cinnamon.
3. Spread the butter on the warm toast slices.
4. Sprinkle the espresso sugar mixture over the buttered toast.
5. Enjoy immediately while warm!
Nutritional Information (per serving):
Calories: 250 kcal
Protein: 4 g
Carbohydrates: 30 g
Fat: 12 g
Sugar: 8 g

Reviews: 4.55 (984 reviews) ★★★★★ share