Espresso
recipe

A strong and intense coffee drink made from finely ground coffee. This recipe will guide you to brew authentic espresso at home.
Preparation Time: 5 minutes
Serving Size: 1 serving
Ingredients:
- 18-20 g finely ground coffee
- 30 ml nearly boiling water
Instructions:
1. Preheat your espresso machine or coffee maker.
2. Measure the finely ground coffee into the portafilter and level the surface gently.
3. Attach the portafilter securely and ensure it is tightly in place.
4. Pour nearly boiling water into the top of the machine.
5. Start the machine and wait for the espresso to flow into your cup.
6. Once the espresso is ready, enjoy its rich flavor immediately.
Nutritional Information (per 30 ml):
- Calories: 2 kcal
- Protein: 0 g
- Carbohydrates: 0 g
- Fat: 0 g
- Caffeine: approximately 63 mg

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