Coconut Milk Ice Cream
recipe

Coconut Milk Ice Cream is a rich and delicious treat that's easy to make. This recipe is perfect for a sweet indulgence on hot summer days.
Preparation Time: 10 minutes + 4 hours freezing time
Serving Size: 4 servings

Ingredients:

- 400 ml coconut milk
- 100 ml milk (or plant-based alternative)
- 100 g sugar
- 1 tsp vanilla extract
- A pinch of salt

Instructions:

1. In a bowl, combine the coconut milk, milk, sugar, vanilla extract, and salt.
2. Whisk the ingredients well until the sugar is dissolved.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
4. If you don’t have an ice cream maker, pour the mixture into a freezer-safe container and place it in the freezer.
5. Stir the ice cream every 30 minutes until fully frozen (approximately 4 hours).
6. Serve and enjoy!

Nutritional Information (per serving):

- Energy: 220 kcal
- Protein: 2 g
- Carbohydrates: 20 g
- Fat: 14 g
- Fiber: 0 g

Reviews: 4.97 (6173 reviews) ★★★★★ share