French Toast (Köyhät ritarit)
recipe

A delightful dessert that helps reduce food waste, made easily from old bread, milk, and eggs.
Preparation Time: 15 minutes
Serving Size: 2-4 people

Ingredients:

- 4 slices of old bread
- 2 eggs
- 1 cup milk
- 1 tablespoon sugar (optional)
- 1 teaspoon cinnamon (optional)
- Butter for frying
- Maple syrup or jam for serving

Instructions:

1. Crack the eggs into a bowl and add the milk, sugar, and cinnamon. Whisk the mixture well.
2. Heat a frying pan over medium heat and add a knob of butter.
3. Dip the slices of bread into the egg mixture, ensuring they soak up enough liquid.
4. Fry the soaked bread slices in the pan until golden brown on both sides.
5. Serve warm with maple syrup or jam.
Nutritional Information (per serving, estimated):
Calories: 250 kcal
Protein: 9 g
Carbohydrates: 30 g
Fat: 10 g
Sugars: 5 g

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