Köyhät ritarit (Poor Knights)
recipe

A delicious and easy dessert made quickly, served with sparkling rhubarb and vanilla cream.
Preparation Time: 20 minutes
Serving Size: 4 servings
Ingredients:
- 4 slices of stale bread
- 2 eggs
- 1 cup milk
- 1 tablespoon sugar
- 1 teaspoon cinnamon
- Butter for frying
- A pinch of salt
Instructions:
1. Crack the eggs into a bowl and add the milk, sugar, cinnamon, and salt. Mix well.
2. Dip the bread slices into the egg mixture, ensuring they soak up the liquid.
3. Heat butter in a frying pan over medium heat.
4. Fry the bread slices in the pan for about 2-3 minutes on each side until golden brown.
5. Serve warm with sparkling rhubarb and vanilla cream.
Nutritional Information (per serving):
- Calories: 250 kcal
- Protein: 8 g
- Carbohydrates: 30 g
- Fat: 10 g
- Sugars: 5 g

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